Honey Storage Tips – Keep Your Honey Fresh and Flavorful.

Honey Storage: One of the best things about honey is that it doesn’t spoil quickly. But, you do need to store it properly so it retains its wonderful texture and flavor. When you store it ordinary lass jars or those well-known bear-shaped plastic containers, it can stay fresh for about two years in your pantry or cupboard.

Short-term Storage.

The best way of storing honey is in jars or containers at cool room temperatures. There is no need to put it in the refrigerator and honey is certainly easier to use when it hasn’t been chilled. Temperatures that range between 50-70 degrees Fahrenheit will keep your honey fresh. Never store it near your stove or oven. Extreme temperature changes can cause honey to change color and lose some of its flavor.

Honey should also be kept away from sunlight. Kitchen cupboards or pantries work well for honey storage. Just make sure your pantry or cupboard isn’t too close to heat. Even better, put it in a cupboard that is not opened very often.

Glass jars are ideal for storing your honey. Always make sure the jars are tightly sealed because honey can absorb odors and moisture when it is exposed to air. Bacteria doesn’t grow easily in oney since it contains very little water, but improperly sealed containers could cause it to spoil.

It’s not a good idea to store your honey in non-food plastic containers or metal containers because they can cause honey to oxidize. Non-food plastic containers may leach harmful chemicals into the honey which could cause health issues.

Long-term Storage.

When honey gets older, it may solidify and crystallize. This process is natural and can take place anywhere from three to six months after you first opened the container. Actually, if this doesn’t happen you may not have natural honey. It also gets darker with age which could change the flavor. You may notice significant changes in less that one year.

Freezing can stop these unwanted changes. If you don’t plan to use your honey for a couple of months or longer, you should think about freezing it. Make sure you put it in a container that has extra room, because honey will expand when it freezes. You can keep it in the freezer for a couple of years. This is an easy way to preserve the natural goodness of your honey. It’s best to thaw honey at room temperatures (in tightly sealed containers) when you are ready to use it.

Helpful Tips.

If your honey starts to solidify or form sugar crystals, just put the container in a bowl or pan with warm water until the crystals dissolve. You can also put it in your microwave, but be careful not to scorch or burn it.

Freeze your honey in clean ice-cube trays. After freezing, put the honey cubes in a zip-top bag that has been labeled with the date. This is a great idea when you only need honey once in awhile.

Don’t store honey in the refrigerator when you are thawing it. This could cause it to crystallize.

It’s time to throw your honey out if it smells sour or has visible mold growth.

When you follow these simple honey storage tips for storing honey, you will not only be able to enjoy it for a very long time, but you will also retain its delicious flavor and beautiful color.

What Are Some of the Health Benefits of Honey?

The benefits of using honey certainly go beyond its wonderful flavor. Honey is a healthy source of carbohydrates and they give your body strength and energy. It is also known for its effectiveness in improving the performance, and endurance of athletes because it helps to reduce muscle fatigue.

Honey Remedies For Common Ailments.

Several minor ailments are easily treated with honey. Many people use it to treat sore throats, coughs, and upset stomach. Since honey has antiseptic properties it also can be used to treat burns or skin rashes. It also works great for treating the symptoms of diarrhea, nausea and vomiting. It will not only eliminate harmful bacteria causing your digestive problems, but it will also rehydrate your body quickly.

To treat your sore throat, trying swallowing a couple of tablespoons of honey. This should relieve your pain and it will also help to eliminate any bacteria in the area. You could also gargle with a mixture of 4 tablespoons of freshly squeezed lemon juice and 2 tablespoons of honey, along with a little pinch of salt.

Honey is a wonderful first aid treatment for minor burns and cuts. It has the ability to absorb moisture in the air which promotes healing. When honey is applied to a wound it will keep the area cleaner while it prevents bacteria from growing. The acidity levels in honey give it these helpful antibacterial effects. Honey will also reduce the level of pain you feel from the burn or cut while it reduces swelling and scarring.

It’s also a good skin conditioner and moisturizer. If you have dry skin or eczema, just dab a little on the affected area and leave it on over night. The next morning you should see an improvement. Honey can also reduce facial redness. You can even treat acne with honey because it will reduce inflammation and infection.

The many health and nutritional benefits of honey were actually known in ancient times. Aristotle and Hippocrates wrote about the healing qualities of honey. If you plan to use honey for medicinal purposes, just be sure to keep it in an air tight container, because moisture in the air may reduce its effectiveness over time.

We wish you good feeling and health – with our natural products!

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